Sous Chef

Hartland Christian Camp is a non-denominational Christian Camp and Conference Center located in the heart of the California Sierras. It's the perfect place to relax and renew your walk with Christ. We offer rental facilities for groups ranging from 25 to 400 people. We also offer outstanding programs including summer youth camps, winter youth camps, family camps, men's and women's retreats, home school family camps, Father/Child Fishermen's Conference, Quilt Retreat and more.

About Us
Established in 1946, Hartland Christian Camp has been built on a foundation of ministry in the name of Jesus Christ and exists for His Glory. The camp is operated by an autonomous body of dedicated, visionary Christians who are committed to the task of providing a high-quality, high-value camping experience for all ages. Hartland Christian Camp covers 320 acres and is located in the beautiful Sequoia National Forest in the heartland of the Sierras. At 4500 feet, Hartland enjoys four distinct seasons where God's handiwork is clearly seen throughout the entire year.

Our outstanding Food Service Staff prepares delicious meals in a well-kept, modern kitchen and provides a wide variety of choices. Friendly servers will greet you with a smile at each meal and will gladly assist with any special needs you may have. Our spacious dining hall provides a warm, comfortable environment where friendships and conversation can be enjoyed over a tastefully-prepared meal.

Now Hiring!
Thank you for your interest in full-time employment at Hartland Christian Camp. Working at camp can be one of the most fulfilling jobs you'll ever experience.
Our philosophy:

We believe that every member of our staff plays a critically-important role as a partner in the ministry of Hartland. As we seek to fill positions here at Hartland, our desire is to employ those who are committed to serving others in the name of our Lord and Savior, Jesus Christ.

We are currently looking to fill the Sous Chef position.
Assist the Food Service Manager in oversight of all areas of Hartland food service including Kitchen, Dining Hall and management of food service employees. Oversees all aspects of Food Service Department in the absence of the Food Service Manager.

Duties include food preparation, sanitation, service of meals, clean up, inventory and ordering.

Download the application now!

Forward it by EMAIL to the attention of Mike Searcy or call him Toll-free: 1-888-202-4024